October 2015
Fast-cooked lamb and date tagine
Feel like comfort food tonight, but don't have hours to slow cook? No problem! This lamb tagine is ready in 40 minutes! 2 tablespoons olive oil 500g lamb leg steaks, thinly sliced 1 medium red [...]
Sticky date cake with caramel sauce
Dates are so versatile they can be added to cakes, puddings, biscuits or used in stews, tagines, in stuffings or salads. Or try stuffing them with ricotta or blue cheese for an elegant appetiser. [...]